Monday, March 22, 2010
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Chef Jeanie Lescota graduated Summa Cum Laude with an AAS in Culinary Arts from the Culinary Education Center of Brookdale Community College, Lincroft NJ. While at Brookdale, Jeanie was inducted into the Alpha Pi Theta Chapter of the International Honor Society, Phi Theta Kappa. She completed a culinary externship at Creative Caterers, Ocean, NJ where her training stressed quality, taste and variety with heavy emphasis on presentation. Jeanie also holds a BA in Chemistry from Kean University, Union NJ.
Chef Karen Brause has extensive knowledge and a particular interest in creating interesting soups and delicious desserts. Karen is also the garde mange chef, providing delectable appetizers from the cold pantry. Karen holds both a BA in Chemistry from Capital University in Columbus, OH and an MS in Chemical Engineering from Rutgers University in New Brunswick, NJ.
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